Eco Terreno Winery

SAN FRANCISCO, CA

The Ask: Creating the essence of the farm in the city, bringing the brand to life in physical space.

The client approached us to create a space that would bring the essence of their biodynamic winery, into urban San Francisco. We dove deep into research of the building, the farm, and the wine and developed a space rich in materials that tied back to the land. The entire upstairs used to be a commercial kitchen. We created a hyper-efficient, fully custom Heston kitchen, and reclaimed half the soiree footage to create an intimate space for a seated dinner up to 20, or a chef’s experience at the kitchen counter. Once the Purple Onion, the downstairs was originally meant to be a supper club with nightly live entertainment– and together with the architect and builder we revamped the layout, enhanced the flow, and increased the # of seats, creating a sultry, intimate environment for a performance or a party.

ACD | Alicia Cheung Design crafted plush booth seating, adding comfort and elegance to the space while maintaining the rustic charm of the winery, perfect for intimate gatherings and relaxed dining.

“We were inspired not only by Eco Terreno’s landscape in Cloverdale, but also by the brand’s regenerative farming practices.”

— Alicia

ACD | Alicia Cheung Design reimagined the check-in area, blending modern design with rustic materials to reflect the essence of the biodynamic winery, offering a welcoming and stylish entrance to the space.
ACD | Alicia Cheung Design transformed the exterior front with modern yet rustic elements, creating a welcoming and stylish entrance that reflects the winery's biodynamic essence and urban San Francisco setting.
ACD | Alicia Cheung Design reimagined the check-in area, blending modern design with rustic materials to reflect the essence of the biodynamic winery, offering a welcoming and stylish entrance to the space.
ACD | Alicia Cheung Design reimagined the check-in area, blending modern design with rustic materials to reflect the essence of the biodynamic winery, offering a welcoming and stylish entrance to the space.
ACD | Alicia Cheung Design created a sophisticated dining area, seamlessly blending modern design with natural materials, reflecting the biodynamic winery's essence while providing an intimate space for dining and gatherings.
ACD | Alicia Cheung Design incorporated custom cabinetry details in the space, blending sleek, modern finishes with natural materials, reflecting the winery’s organic, biodynamic philosophy.
ACD | Alicia Cheung Design created a custom Heston chef’s kitchen, blending cutting-edge functionality with rustic materials, providing a space where culinary creativity thrives.
ACD | Alicia Cheung Design created a sophisticated dining area, seamlessly blending modern design with natural materials, reflecting the biodynamic winery's essence while providing an intimate space for dining and gatherings.
ACD | Alicia Cheung Design crafted plush booth seating, adding comfort and elegance to the space while maintaining the rustic charm of the winery, perfect for intimate gatherings and relaxed dining.
ACD | Alicia Cheung Design created a sophisticated dining area, seamlessly blending modern design with natural materials, reflecting the biodynamic winery's essence while providing an intimate space for dining and gatherings.
ACD | Alicia Cheung Design crafted plush booth seating, adding comfort and elegance to the space while maintaining the rustic charm of the winery, perfect for intimate gatherings and relaxed dining.
ACD | Alicia Cheung Design transformed the wine room into a luxurious, functional space, showcasing biodynamic wines with rich materials and design elements that tie back to the land and farm.
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